Bakeries

Wayfarer Bread & Pastry: The La Jolla Bakery Built Around Naturally Fermented Bread
Wayfarer Bread & Pastry: The La Jolla Bakery Built Around Naturally Fermented Bread
Located on La Jolla Boulevard, Wayfarer combines naturally fermented breads, French-inspired pastries and seasonal sandwiches in a bakery that has become one of San Diego County's most recognizable destinations for... Read more...
61 Hundred Bread: The Santa Ana Bakery Making Sourdough Anything but Ordinary
61 Hundred Bread: The Santa Ana Bakery Making Sourdough Anything but Ordinary
61 Hundred Bread has become known for creative breads and pastries that bring together sourdough technique with flavors and ingredients influenced by Southern California and the baker's Filipino heritage. Read more...
Cream Pan Tustin: The Strawberry Croissant That Made This Bakery an Orange County Favorite
Cream Pan Tustin: The Strawberry Croissant That Made This Bakery an Orange County Favorite
Founded in 2002 by Yoshinori Inada, Cream Pan combines French-style baking techniques with Japanese influences to create a bakery that feels different from both a traditional French boulangerie and a... Read more...
République Los Angeles: The Bakery Where Pastry Shares the Spotlight With a Historic Dining Room
République Los Angeles: The Bakery Where Pastry Shares the Spotlight With a Historic Dining Room
Located on La Brea Avenue, République occupies a historic 1929 building and operates as a bakery and café during the day before transforming into a restaurant and bar in the... Read more...
Gjusta Bakery: The Venice Bakery Where Bread Is Only the Beginning
Gjusta Bakery: The Venice Bakery Where Bread Is Only the Beginning
Located on Sunset Avenue, Gjusta brings together naturally fermented breads, pastries, prepared foods, breakfast, sandwiches and market goods in a setting that feels closely connected to the creative character of... Read more...
Porto’s Bakery: The Cuban-American Bakery That Became a Southern California Institution
Porto’s Bakery: The Cuban-American Bakery That Became a Southern California Institution
What began with Rosa Porto’s passion for baking has grown into a destination known for pastries, cakes, savory foods, coffee and a menu filled with items that have become Southern... Read more...
Moulin: A Taste of Paris in the Heart of Orange County
Moulin: A Taste of Paris in the Heart of Orange County
Since opening its first location in Newport Beach in 2014, Moulin has been bringing a taste of Paris to Orange County, building its reputation around fresh-baked breads, handmade pastries, French... Read more...