Mexican
Cocina De Barrio: The Hillcrest Restaurant Bringing Oaxaca and Regional Mexican Cooking to San Diego
Mike's Red Tacos: The San Diego Birria Phenomenon That Started With a Food Truck
Ed Fernandez Restaurant Birrieria: The San Diego Birria Destination That Turned Consomé Into a Meal
Flor De Oaxaca: The Santa Ana Restaurant Where Mole and Tlayudas Tell the Story of Oaxaca
Sal's Tacos a la Mexicana: The Santa Ana Taco Shop That Started With a Truck
Avila's El Ranchito: The Costa Mesa Mexican Restaurant Built on Generations of Family Recipes
Tlayuda L.A.: The East Hollywood Restaurant Where Oaxaca's Giant Tostada Takes Center Stage
Tacos Guelaguetza: The Melrose Taco Stand Bringing the Flavors of Oaxaca to Los Angeles
Guisados: The Los Angeles Taco Shop Built Around the Flavors of a Home-Cooked Mexican Meal
Javier’s: Elevated Mexican Dining with a Coastal California View